HOLIDAY SALAD MOLD 
1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. lemon gelatin
2 c. hot water
1 (10 oz.) carton cream cheese
1 (20 oz.) can crushed pineapple
1 c. chopped walnuts
1 c. mayonnaise
1 tbsp. horseradish sauce

Dissolve gelatin in hot water. Add remaining ingredients; stir gently. Pour into large greased mold. Chill 4-6 hours. Serves 12.

 

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