1 c. bing cherries
1 sm. can crushed pineapple
1 can coke
1 (3 oz.) pkg. cherry Jello
1 c. chopped pecans
1 (4 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip

Drain cherries and pineapple. Add enough Coke to make 2 cups. Heat and dissolve Jello. Let partially cool; cut cream cheese in cubes and add to Jello. Add pecans, cherries and pineapple; let chill. Top with Cool Whip. This is real good.