1 can dark sweet cherries
12 oz. coke (6 oz. hot 6 oz. cold)
1 sm. can crushed pineapple
1 sm. pkg. cherry jello
1 c. chopped pecans

Heat 6 ounces coke and add to jello. Let dissolve. Add 6 ounces of cold coke. Add pineapple and cherries with juice drained off. Add nuts. Place in refrigerator to congeal.