1 c. semi sweet chocolate pieces
1/3 c. butter
18 lg. marshmallows
1 tbsp. instant coffee granules
2 c. salted peanuts

Place chocolate pieces in 2-quart glass casserole. Microwave on medium for 1 1/2 minutes or until melted. Add butter and marshmallows. Microwave on high for 1 1/2 minutes longer. Stir until smooth. Add coffee granules. Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Chill until firm.