4 1/2 c. sugar
1 can Carnation milk
3/4 lb. butter
3 tsp. vanilla
2 (12 oz.) pkgs. chocolate chips
2 c. nuts (chopped)

Boil milk and sugar a good 6 minutes. Stir constantly. Remove from heat; add butter; beat. Add vanilla and chocolate chips. Beat until thick and cool. Set in refrigerator. This recipe makes about 4 pounds. Excellent.