2 cans Pillsbury French bread dough
1 egg, beaten
1/2 c. Parmesan cheese
2 (3 1/2 oz.) pkgs. pepperoni
2 c. (8 oz.) Mozzarella cheese
1/2 tsp. dried oregano

Unroll dough on cookie sheet. Mix egg and Parmesan cheese, stir well. Spread half of egg mixture over one loaf, save remainder for other loaf. Leave 1/2 inch at edges. Layer 1/4 Mozzarella then 1/2 of pepperoni over egg mixture. Sprinkle with half of oregano. Roll up jelly roll fashion. Place seam side down on ungreased cookie sheet. Repeat with other loaf. Bake at 350 degrees for 30 minutes or until done.