8 canned biscuits
1 lb. ground beef
1 sm. onion, chopped
3/4 c. water
3/4 c. tomato paste (1-6 oz.)
1 pkg. taco seasoning mix
8 oz. Mozzarella cheese, shredded
1 tsp. beef bouillon granules

Press biscuits into pie pan. Saute meat with onions, salt, pepper, water and taco mix. Cook on low 10 minutes. Put 1/2 meat mixture on top of pressed biscuits. Top with 1/2 pound of cheese. Follow with remaining meat and top off with the last of cheese. Bake 400 degrees for 15 minutes. Serves 8.