8 oz. cream cheese
2 pkgs. chocolate instant pudding
1 1/2 c. flour
1/2 c. nuts
1 1/2 sticks butter
1 c. sugar
1 lg. Cool Whip
3 c. milk
1 tsp. vanilla

1st Layer:

Mix flour, butter and nuts. Place in bottom of a 9x13 glass dish. Bake 15 minutes (no longer) then cool. (This layer will taste terrible until the pie is finished.)

2ND LAYER:

8 oz. cream cheese
1 c. sugar
1 c. Cool Whip

Mix and spread over crust.

3RD LAYER:

Instant pudding

Add 3 cups mix to 2 packages of pudding then pour over 2nd layer.

4TH LAYER:

Spread Cool Whip over pudding. (You may need to wait until pudding has set.) Then sprinkle nuts on top of Cool Whip.