Vanilla wafers
1 c. evaporated milk
1 c. sm. marshmallows
1 (6 oz.) pkg. chocolate chips
1/8 tsp. salt
2 pts. vanilla ice cream, softened in refrigerator

Line bottom and sides of greased 9 inch pie pan with whole vanilla wafers. Combine next four ingredients in saucepan. Cook and stir until blended and thick. Cool slightly.

Spoon 1 pint of ice cream into the crust. Drizzle half of the sauce over the ice cream and repeat the layers. Freeze 4 hours.