1 c. firmly packed brown sugar
1/3 c. maple syrup
2 tsp. water
1/4 c. powdered sugar
20 Hungry Jack big flaky biscuits
3/4 c. chopped nuts
1/4 c. butter
8 oz. softened cream cheese
2 tbsp. butter

In ungreased 8x12 inch or 9x13 inch baking pan. Combine brown sugar, syrup mixed with water, chopped nuts and the 1/4 cup butter. Blend cream cheese, powdered sugar and remaining 2 tablespoons butter. Separate biscuits and roll or press each into a 4-inch circle.

Spoon 1 tablespoon of the cheese mixture into each biscuit and roll, forming a finger shape roll. Place each roll, seam side down, in 2 rows of 20. Bake at 350 degrees for 25-30 minutes. Cool for 3 minutes and turn onto serving plate or wax paper.