3 sticks butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. vanilla
1/4 tsp. almond extract
1 1/2 c. chocolate chips

Soften butter and cheese. Beat until blended; add sugar, salt, vanilla and almond extract. Beat until light and fluffy. Add eggs one at a time, blending well after each. Carefully fold in flour and chocolate chips. Bake in greased and floured pan at 350 degrees for 1 1/2 to 2 hours. Cool 5 minutes in pan then remove and sprinkle with powdered sugar.

One large pan or two bundt pans.