4 c. plain flour
2 tbsp. baking powder
2 eggs, beaten
Butter
3 or 4 c. fresh strawberries, sliced (sweetened)
1/4 c. sugar
1 c. butter
1 1/3 c. light cream
1 c. whipped cream

Stir together dry ingredients and 1 teaspoon salt. Cut in 1 cup butter to form coarse crumbs. Mix eggs and light cream; stir into dry ingredients. Spread into two greased 8 x 1 1/2 inch round pans; build up edges. Bake at 450 degrees about 15 minutes, remove from pans and cool 5 minutes. Whip cream. Spread one layer with butter, a layer of berries, and cream in the middle and on top. Serves 8.