1 can Eagle Brand condensed milk
1 stick butter
1 (12 oz.) bag chocolate chips
1 c. plain flour
1 c. chopped nuts

Melt butter, chocolate chips and condensed milk in double boiler. Let cool, but not too long. Add flour and nuts. Drop from teaspoon on greased cookie sheet. Bake at 300 degrees for 10 minutes. Do not cook longer so they will be chewy.