1 1/2 c. cooked chicken or turkey
1 lb. cut up broccoli, fresh or frozen
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. melted butter
2 tbsp. bread crumbs

Boil and drain broccoli. Arrange in shallow casserole. Top broccoli with cubed chicken. Combine soup and milk. Pour over chicken and sprinkle with cheese. Top with mixture of butter and bread crumbs. Bake 15 minutes at 450 degrees.