1 (8 oz.) pkg. linguini
1 (10 oz.) pkg. broccoli or cheddar cheese sauce
1/4 c. half and half
1/2 c. cooked ham, julienned
2 tbsp. butter
1 egg, beaten
Grated Parmesan

Cook linguini to desired tenderness; drain. Cook broccoli pouch as directed on package. In large saucepan, combine linguini, ham, and butter. Cook over medium heat, stirring constantly, until thoroughly heated. Remove from heat; stir in broccoli pouch. In small bowl, combine egg and cream. Stir into linguini mixture. Return to low heat and stir gently until heated. Serve immediately with lots of Parmesan cheese.