1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. A-1 steak sauce
1/4 tsp. black pepper
6 lg. green peppers

In skillet, over medium heat, brown meat and cook onion until done; pour off drippings. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside. Cut tops off peppers; remove seeds. Spoon meat mixture into peppers; arrange in 9 x 9 x 2 inch baking dish. Bake at 350 degrees for 30 to 35 minutes or until peppers are done.

NOTE: Peppers may be preboiled in about 6 cups of salted water before filling. Eat and enjoy!