3 eggs
2 c. sugar
1 c. cooking oil
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts, chopped
5 med. tart apples, thinly sliced & pared

Beat eggs with mixer until thick and light. Combine sugar and oil, pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt, add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13 x 9 x 2 inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degree oven for 1 hour. Remove from oven and cool.

CREAM CHEESE ICING:

Soften 2 (3 ounce) packages cream cheese. Beat until fluffy. Beat in 1/4 cup melted butter, then beat in 2 cups powdered sugar and 1 teaspoon lemon juice. Spread over cooled cake and refrigerate.