1 ripe eating apple
Juice of 1 lemon
1 stalk celery, chopped
1 c. seedless grapes, halved
1/2 c. mayonnaise
Salt & pepper
Crisp lettuce leaves
1/2 c. walnuts

Peel apple and slice. Dip in lemon juice to keep from turning dark. Mix all ingredients together. Arrange on lettuce leaves.