6 potatoes
1 1/2 tsp. salt
Few grains pepper
1 tbsp. butter
3/4 c. Carnation milk
1 1/4 c. water
Bread crumbs
2 tbsp. flour
6 pork chops
1 egg

Scald Carnation and water in a double boiler. Pare and slice potatoes into 1/2 inch slices. Place a layer in a buttered baking dish. Sprinkle with salt and pepper. Dredge with flour and dot over with bits of butter. Repeat and add the scalded milk until it can be seen through the top layer.