2 envs. unflavored gelatin
4 tbsp. cold water
1 c. sugar
1 (#2) can crushed pineapples, undrained
4 pkgs. Dream Whip, prepared
1 lg. angel food cake
1 c. boiling water
1 tsp. salt
1 pkg. flaked coconut

Soften gelatin in cold water; add boiling water, sugar, salt, and pineapples, stirring until gelatin is dissolved. Cool completely. Fold in half of prepared Dream Whip. Chill until syrupy. Break cake into small pieces. Line pan with first layer of cake pieces. Add gelatin mixture. Alternate until cake and mixture is used. Ice cake with remaining Dream Whip and sprinkle with coconut.