2 pkgs. refrigerated crescent roll dough
2 (8 oz.) pkgs. Philadelphia cream cheese
3 tbsp. Miracle Whip
1 pkg. HIDDEN VALLEY® original ranch dressing
1 egg

Pinch seams of rolls together. Flatten and fit into jelly roll pan. Brush with beaten egg on top of dough. Prick and bake at 375 degrees for 8-10 minutes. Cool. Mix cheese, Miracle Whip, and dressing mix. Spread over cooled crust. Sprinkle chopped veggies decoratively over top or arrange in groupings to serve, cut into small wedges.

Cucumbers, mushrooms, broccoli, olives, onions, green peppers, carrots, cauliflower, tomatoes, and radishes - diced very fine. Whatever vegetables you like.