1 loaf frozen bread dough, thawed
2 c. (16 oz. can) tomato sauce
1 tsp. dry, crushed oregano
2 c. shredded Monterey Jack or Mozzarella cheese
Onions, mushrooms, hamburger, cheese, green peppers, tomatoes, etc. for topping

Roll bread dough on lightly floured surface. Place on pizza pan or baking sheet. Make sure pan is greased. Turn up edges 1/2 inch and pinch in place. Brush with melted butter. Combine tomato sauce and oregano and spread over crust. Sprinkle on the cheese. Add your choice of toppings. Bake at 425 degrees until hot and bubbly, about 20 minutes.