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| RHUBARB SLUSH | |
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8 c. rhubarb 8 c. water 3 c. sugar 1/2 c. lemon juice Cook all this together and strain. Then add 1 small package strawberry Jello and 2 cups vodka. Makes about one 5 quart ice cream pail. "Freeze." Scoop into glasses and add 7-Up or Sprite. | |
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