CRANBERRIES SAUCE 
2 c. fresh cranberries
1 1/4 c. water
1 c. sugar
1 lg. box cherry Jello
1/4 tsp. salt
1 c. celery, cut into sm. pieces
1 c. lg. Delicious apple, cut into sm. pieces

Cook cranberries in water until soft. Add sugar and cook 5 minutes longer. Cook Jello and salt separate while hot. Pour Jello into cranberries. Cool and add rest of ingredients. Put into refrigerator until solid.

 

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