8 oz. lasagna noodles
1 1/2 lb. ground beef
Onion flakes
1 (15 1/2 oz.) jar spaghetti sauce
1 tsp. garlic salt
1 tsp. oregano
1/2 tsp. basil
1 1/2 c. cottage cheese
1 (12 oz.) pkg. grated Mozzarella cheese
3/4 c. Parmesan cheese, grated

Cook noodles according to directions and drain. Brown beef and onions and drain. Stir in garlic salt, oregano, basil, and spaghetti sauce. In 9 x 13 inch buttered dish layer 1/2 noodles, 1/2 meat sauce, 1/2 cottage cheese, Mozzarella and Parmesan. Repeat layers. Bake 45 minutes or until hot and bubbly. Let stand 10 minutes before cutting.