CARROT CAKE 
2 1/2 c. four
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 eggs
1 1/2 c. oil
3 c. grated carrots

Sift together flour, soda, cinnamon, and salt. Add other ingredients and mix well. Bake at 350 degrees for about 30 minutes in 2 greased 8 or 9 inch cake pans

ICING:

1 box powdered sugar
8 oz. cream cheese
1 stick butter
2 tsp. vanilla
1 c. chopped pecans

Mix all ingredients well. Spread between cooled layers, on sides and top.

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