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CARROT CAKE | |
2 1/2 c. four 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 2 c. sugar 4 eggs 1 1/2 c. oil 3 c. grated carrots Sift together flour, soda, cinnamon, and salt. Add other ingredients and mix well. Bake at 350 degrees for about 30 minutes in 2 greased 8 or 9 inch cake pans ICING: 1 box powdered sugar 8 oz. cream cheese 1 stick butter 2 tsp. vanilla 1 c. chopped pecans Mix all ingredients well. Spread between cooled layers, on sides and top. |
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