1 (7 to 8 oz.) pkg. herb seasoning stuffing
1 can condensed mushroom soup
2 c. chicken broth
2 eggs, well beaten
2 1/2 c. chicken, cooked, diced
1/2 c. milk
2 tbsp. pimento, chopped

Toss stuffing with half a can of soup, the broth and eggs. Spread it in 11 x 7 x 1 1/2 inch pan and top with chicken. Combine remaining soup with milk and pimento and pour over all. Cover with foil and bake at 350 degrees for 45 minutes or until set. Serves 4 to 6.