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TWINKIE DESSERT | |
10 Twinkies 2 different flavors instant pudding (4 serving size) 8 oz. Cool Whip 3 1/2 c. milk Cut 10 Twinkies in half lengthwise. Place in a 9 x 13 inch pan, cream side up. Mix one flavor instant pudding with 1 3/4 cups milk. Beat until thick. Spread pudding over Twinkies. When set, mix second flavor of instant pudding with 1 3/4 cups milk. Beat until thick and pour over first pudding. Let set and then cover with 8 ounces Cool Whip. Cut into squares and serve. |
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