TWINKIE DESSERT 
10 Twinkies
2 different flavors instant pudding (4 serving size)
8 oz. Cool Whip
3 1/2 c. milk

Cut 10 Twinkies in half lengthwise. Place in a 9 x 13 inch pan, cream side up. Mix one flavor instant pudding with 1 3/4 cups milk. Beat until thick. Spread pudding over Twinkies. When set, mix second flavor of instant pudding with 1 3/4 cups milk. Beat until thick and pour over first pudding. Let set and then cover with 8 ounces Cool Whip. Cut into squares and serve.

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