2 lb. ground beef (or 1 lb. beef and 1 lb. pork)
2 (14 oz.) cans tomatoes, drained and chopped
1 lb. Mexicali Velveeta, sliced
1/2 lb. med. sharp cheese, grated
1 med. onion, chopped
1 green bell pepper, chopped
3 drops Tabasco (add to meat)
Garlic powder to taste
Chili powder to taste
Salt and pepper to taste

Brown meat; drain. Layer in casserole or mix and put in casserole. Bake at 350 degrees for about 30 minutes. During last 5 minutes of cooking, sprinkle some cheese (medium sharp) on top for a nice topping. Serve with Doritos or tortillas.