3 c. Quaker Corn Bran cereal
1 c. Quaker oats, uncooked (quick or old fashioned)
1 c. peanuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter
1/3 c. honey
1/2 c. raisins
1/4 c. firmly packed brown sugar

Heat oven to 325 degrees. In large bowl, combine cereals, oats, nuts, cinnamon and salt.

In small saucepan, combine butter, honey, and brown sugar. Cook over low heat, stirring occasionally until butter is melted and ingredients are well blended. Pour over cereal mixture; mix until thoroughly coated. Spread evenly into 13x10 inch jelly roll pan. Bake 20 to 25 minutes, stirring occasionally until mixture is golden brown. Spread onto waxed paper. Stir in raisins. Cool completely. Store in tightly covered container.