4 c. prepared baking mix
1/2 c. sugar
1/4 c. butter
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry pie filling
Glaze (recipe follows)

GLAZE:

1 c. confectioners' sugar
1-2 tbsp. milk

Preheat oven to 350 degrees. Grease jelly roll pan, 15 1/2" x 10 1/2" x 1" or 2 (9"x9"x2") square pans. Mix all ingredients except pie filling and Glaze. Beat vigorously 30 seconds. Spread two-thirds of the batter (or about 2 12/ cups) in jelly roll pan or one-third of the batter (or about 1 1/4 cups) in each square pan. Spread pie filling over batter. (Filling may not cover batter completely.) Drop remaining batter by tablespoonfuls onto pie filling. Bake until light brown, 20 to 25 minutes. Drizzle with glaze while warm. Serve war m or cool.