5 c. cornflakes
5 c. miniature marshmallows
1/4 c. butter
Green food coloring
Cinnamon decorating candies

In large heavy pan melt butter. Add marshmallows and stir until melted. Add food coloring until desired green color (approximately 1 tablespoons to get dark green color of holly). Remove from heat. Fold in cornflakes. Stir quickly until flakes are well covered by marshmallow cream. Place by teaspoonsful on wax paper. Then garnish "Holly Cluster" with berries (cinnamon candies). Approximately 3 candies per cluster. Set 1 hour. Do not store in airtight container.