1/2 c. milk
6 pack Hershey bars with almonds
20 marshmallows
1/2 pt. whipping cream, whipped

ALMOND CRUNCH CRUST:

1 1/2 c. ground almonds
3 tbsp. sugar
2 tbsp. butter, softened

Heat milk, marshmallows and broken bars over medium heat until melted, stirring often. Cool, add whipped cream, folding in carefully. Pour in pie shell. Chill 8 hours or more.

ALMOND CRUNCH CRUST: Combine ingredients. Press firmly into bottom and sides of 9-inch pie plate. Bake in preheated 400 degree oven until light brown, 8-10 minutes. Cool before adding filling.