1 1/2 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. white vinegar
1 1/2 tbsp. onion juice
2 c. Wesson oil
3 tbsp. poppy seeds

Mix well with electric mixer all ingredients except oil and poppy seeds. Add oil slowly, beating until thick. Add poppy seeds and mix. Keeps indefinitely.