1 c. sorghum
1 c. sugar
1 c. butter
1/2 c. strong, hot coffee + 2 tbsp. vinegar
2 tsp. baking soda in coffee and salt
3 tsp. cinnamon
3 tsp. ginger

Chill dough and roll 1/4 inch thick. Bake at 350 degrees 10-12 minutes.