1/2 c. butter
2 c. crushed graham crackers

Combine and press into 9 x 13 inch pan.

1 c. butter
2 c. powdered sugar
2 eggs
2 tsp. vanilla

Beat together and spread over crust.

3 bananas, cut up
1 lg. can crushed pineapple, drained

Dip bananas in pineapple juice, then place over second layer.

1 c. cream, whipped
2 tbsp. sugar
1 tsp. vanilla

(Or use 8 ounces of Cool Whip, thawed). Whip cream, add sugar and vanilla. Spread over third layer.

1 c. pecans, chopped
Maraschino cherries
Chocolate syrup

Sprinkle pecans and cherries over cream layer; drizzle with chocolate sauce. Refrigerate 5 hours or overnight.