1 lb. peanut butter (smooth or crunchy)
1 c. butter, softened
1 1/2 lbs. powdered sugar

Combine. Mix by hand and form into balls (time consuming) the size of a "buckeye". Put onto cookie sheet, stick a toothpick in, and refrigerate for a couple of hours. Melt 12 ounces chocolate chips and 2/3 bar of paraffin in double boiler. Dip balls quickly, holding by toothpick. DO NOT TOTALLY SUBMERGE; LEAVE A LITTLE UNCOVERED SO IT RESEMBLES A BUCKEYE! Place on wax paper to set the chocolate. Remove toothpick and store in tin.