3 c. cooked chicken, cubed
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. crushed Ritz crackers
1 stick butter

Mix soup, sour cream, and crackers. Put 1/2 chicken in buttered 9 x 13 inch pan. Sprinkle half of soup mixture over it. Repeat with rest of chicken and soup. Sprinkle more crackers on top. Pour melted butter over top and bake at 350 degrees for 1/2 hour.