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BAR-B-QUE SAUCE | |
1 (7 oz.) red currant jelly 1 (10 oz.) Heinz hot ketchup 3 tbsp. cornstarch Simmer until smooth. Cut up 2 pounds wieners or use small meatballs which have been baked for 20 minutes on a cookie sheet. Put meat in baking dish. Add sauce and bake at 200 degrees for 2 hours. |
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