1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. peanut butter
1/2 tsp. vanilla
1 egg
1/4 c. milk
1 c. flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. raisins
1 c. quick cooking oats

Cream together sugars, shortening, peanut butter, and vanilla until fluffy. Add egg and milk and beat well. Add flour, baking soda, salt, and cinnamon. Stir in rolled oats and raisins. Spread evenly in 9 x 13 pan. Bake in 350 degree oven for 20 minutes. Cool and cut in bars. Makes 24 bars. Frost if desired with powdered sugar icing.