1 roll refrigerated sugar cookie dough
1/2 c. peanut butter
1 (3 oz.) pkg. cream cheese
3 tbsp. sugar
3 tbsp. softened butter
2 tbsp. milk
1/8 tsp. salt
1/2 c. chopped peanuts
1/3 c. flaked coconut
1 banana, sliced
1 apple, sliced

Slice cookie dough into 1/4 inch slices. Arrange slices on ungreased 12-inch pizza pan. Press together to form a crust. Bake at 375 degrees 8-10 minutes until lightly brown. Cool completely.

Mix well peanut butter, cream cheese, sugar, butter, milk, and salt. Spread evenly over cooled cookie crust. Top with banana, apple, peanuts, and coconut. Cut into wedges. Serve promptly.

Chocolate morsels, M&M'S®, and raisins make great toppings, too.