2 pkg. lime Jello
1 c. boiling water
1 sm. can crushed pineapple, not drained
1/4 c. chopped maraschino cherries
1/4 c. chopped nuts, optional
1 pt. sour cream

Mix Jello with boiling water. Blend in crushed pineapple and sour cream. Add cherries and nuts. Mix well, put in mold and chill. This can set out for hours and will not melt.