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TACO DIP | |
1 can refried beans (spread pan, 1st layer) 1 jar salsa hot sauce (2nd layer) 8 oz. cream cheese mixed with 8 oz. sour cream (3rd layer) Chopped onions (4th layer) Shredded lettuce (5th layer) 8 oz. shredded cheddar cheese (6th layer) Chopped tomatoes (7th layer) Black olive, sliced (8th layer) Layer as listed. |
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