1 (8 oz.) pkg. macaroni
1 (12 oz.) can tomato sauce
1 (3 oz.) pkg. cream cheese
1 c. sour cream
2 cans cream of mushroom soup
2-3 green onions, chopped
2 lb. hamburger
Grated Cheddar cheese

Cook macaroni. Set aside. Brown hamburger; drain fat. Add tomato sauce. Combine cheese, sour cream and soup. Layer pasta, meat and cheese twice. On top of last cheese mixture, chop 2 or 3 green onions. Sprinkle Cheddar cheese over top. Bake at 350 degrees for 30 minutes.