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MEXICAN CORNBREAD | |
1 c. corn meal 1 tbsp. flour 3/4 tsp. salt 1 c. milk 1/4 c. oil 1 tbsp. onion flakes 1/2 tsp. garlic flakes 1/2 lb. grated cheese 1/2 tsp. baking soda 2 eggs 1 c. cream corn 1/2 can chopped chilies Mix all together well and put into greased hot iron skillet and cook in a preheated oven at 350 degrees for 1 hour and 30 minutes. |
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