BOTTOM:

1 stick butter
3 eggs
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1 c. milk
3 c. flour
1 tsp. baking soda

Mix all ingredients together until smooth like a cake batter. Pour into bottom of greased 17 1/4 x 11 1/2 inch pan. Pour 2 cans of pie filling over top of that, being very careful to distribute evenly. Then make topping and spread evenly over pie filling.

TOPPING:

1 tbsp. melted butter
1 egg
Coconut (about a handful)

Mix together well. Bake at 350 degrees for 25 to 30 minutes or until lightly browned.