1 lg. head Romaine, torn
4 sm. green onions, thinly sliced
1 (11 oz.) can mandarin oranges, drained
1/4 c. chopped celery

POPPY SEED DRESSING:

1/2 c. sugar
2/3 c. vegetable oil
1 tsp. prepared mustard
1-2 tbsp. poppy seeds
1/4 c. vinegar
1 tsp. salt

Combine first 4 ingredients in a large salad bowl and toss with Poppy Seed Dressing.

Dressing: Combine all ingredients in a jar. Cover tightly and shake vigorously. Yield about 1 cup dressing.