2 lemons
2 c. sugar
4 eggs

Slice 2 whole lemons paper thin. Place in a bowl and cover with 2 cups sugar. Mix well and let stand 2 hours or more. Beat 4 eggs together and pour over lemons.

Fill unbaked pie shell with mixture and add top crust with slits to let steam escape. Bake 15 minutes at 450 degrees. Then turn down oven and bake until a knife comes out of custard clean. Very good and easy.