1 3/4 c. semi-sweet chocolate pieces
2 tbsp. water or milk
7/8 c. powdered sugar, sifted
3 tbsp. rum
3 tbsp. whipping cream
1 tbsp. cocoa, sweetened, if desired

Combine chocolate pieces and water (or milk) in saucepan. Melt chocolate over low heat, stirring constantly. Remove from heat and turn into mixing bowl. Add powdered sugar, rum and cream. Beat well with wooden spoon. Chill in refrigerator 1 hour. Shape into small balls and lightly dust with cocoa. Makes 40 to 45 pieces.