1 (3-4 lb.) fryer, cut up
1 can frozen orange juice, softened
1 tsp. curry powder (more if you like it hot)
1 tsp. soy sauce

In large cast iron frying pan or oven proof casserole. Combine frozen juice and seasonings. Put in chicken and turn to coat. Bake at 350 degrees for approximately 1 hour or until juices run clear, basting frequently. Serve over rice or couscous.